Dandelion is a delicacy of many rodents and herbivores. Dandelions stimulate liver function, increasing the secretion of bile, which is involved in the breakdown of fats. Dandelion leaves contain compounds that support the body in the fight against microbes, as well as have diuretic properties, facilitate digestion, and have anti-inflammatory properties. In addition, it has a positive effect on metabolism and has a positive effect on the condition of animal fur. It can be given alone, added to basic food or mixed with hay.
