Dried carrots are a sweet and crunchy vegetable snack. It provides large amounts of beta-carotene, i.e. provitamin A, this vegetable is also rich in vitamins B1, B2, PP, K and C, provides important minerals such as calcium, iron, phosphorus, copper, zinc. Carrots are a source of dietary fiber, which contributes to proper intestinal peristalsis and the maintenance of proper bacterial microflora. Eating carrots also improves the condition of the skin and has a cleansing effect on the body. It can be given alone, added to basic food or mixed with hay.
